Pour Over ( single serve )
Pour Over ( single serve )
Preparation:
- Start with a clean equipment
- Preheat the cup to be served & set the salvar
- Coffee grounds 15 gm one cup (Depending Upon Coffee)
- Water 250 ml per 15 gm of coffee
Brewing Process:
- Prep clean filter paper into the Pour over and pour hot water to remove any lingering taste of paper
- Put the coffee grounds into the filter paper ( 15 gm )
- Pour 50 ml water ( not steaming hot) in a circular motion to get the coffee grounds wet. Move from centre to the corners in concentric circles
- Wait for 30 seconds to help the coffee degass. Await the bloom.
- Pour 100 ml water into the grounds in a circular motion and wait for 15 seconds for the pour to descend in the cup.
- Once the previous pour has settled into the cup below then pour the remaining 100 ml into the coffee grounds and let it filter through.
- Once the water has filtered through you should have a brew ready to be poured into your cup.
- Remove the filter top and pour the contents into your cup and enjoy a fresh brew.
