How to brew with a Pour Over
How to Brew with a
Pour Over
PARAMETERS:
Start with a clean equipment
Preheat the cup to be served & set the salvar
Coffee grounds 15 gm one cup (Depending Upon Coffee)
Water 250 ml per 15 gm of coffee
Stirring device
Gram scale
(1 gram = 1 milliliter)
Brewing time:
Between 2:30 and 3 minutes
Begin with clean
equipment.
GUIDELINES FOR A
Pour Over
Prep clean filter paper into the Pour over and pour hot water to remove any lingering taste of paper
Put the coffee grounds into the filter paper ( 15 gm )
Pour 50 ml water ( not steaming hot) in a circular motion to get the coffee grounds wet. Move from centre to the corners in concentric circles
Wait for 30 seconds to help the coffee degass. Await the bloom
Pour 100 ml water into the grounds in a circular motion and wait for 15 seconds for the pour to descend in the cup.
Once the previous pour has settled into the cup below then pour the remaining 100 ml into the coffee grounds and let it filter through.
Once the water has filtered through you should have a brew ready to be poured into your cup.
Remove the filter top and pour the contents into your cup and enjoy a fresh brew.