How to brew with a Pour Over

How to Brew with a

Pour Over


Start with a clean equipment 

Preperation One
Preperation two

Preheat the cup to be served & set the salvar

Coffee grounds 15 gm one cup (Depending Upon Coffee) 

Preperation three
Preperation four

Water 250 ml per 15 gm of coffee 

Stirring device

Gram scale

(1 gram = 1 milliliter)

Brewing time:

Between 2:30 and 3 minutes

Begin with clean



Pour Over

Prep clean filter paper into the Pour over and pour hot water to remove any lingering taste of paper  

Put the coffee grounds into the filter paper ( 15 gm ) 

Pour 50 ml water ( not steaming hot) in a circular motion to get the coffee grounds wet. Move from centre to the corners in concentric circles  

Wait for 30 seconds to help the coffee degass. Await the bloom 

Pour 100 ml water into the grounds in a circular motion and wait for 15 seconds for the pour to descend in the cup. 

Once the previous pour has settled into the cup below then pour the remaining 100 ml into the coffee grounds and let it filter through. 

Once the water has filtered through you should have a brew ready to be poured into your cup. 

Remove the filter top and pour the contents into your cup and enjoy a fresh brew.